Hot flashes? Stubborn midsection weight? Achy joints after a good night's sleep (or a not so good one)? If you're in perimenopause, menopause, or beyond, food choices can make a real difference in how you feel day‑to‑day. Enter anti-inflammatory eating—a style of nutrition built around colorful plants, omega‑3 fats, quality protein, and minimally processed foods that support hormones, metabolism, mood, and long‑term health.
This guide is written for women 40+, but anyone looking for a more vibrant, lower‑inflammation way of eating will benefit. We'll cover what to eat, how to build a gentle calorie deficit if weight loss is a goal, where a modified keto diet plan might (or might not) fit, how to read nutrition facts labels, and when to connect with a registered Dietitian at ONE Nutrition for personalized support.
Hormonal shifts: Estrogen helps regulate inflammation; as it declines, joint pain, mood changes, and weight redistribution can increase.
Metabolism slows: Muscle loss + less spontaneous movement = fewer daily calories burned—making a mindful diet plan for weight loss more important.
Chronic disease prevention: Midlife is a key window to reduce risk for heart disease, Type 2 diabetes, and cognitive decline.
Gut health connection: Diverse plant fibers help maintain a healthy microbiome, which may influence inflammation and even hot flash severity.
This combo supports satiety, blood sugar control, and creates room for a modest calorie deficit when portions are right.
Weight regulation after 40 is different—but doable.
Tips:
If scale changes are slow, a Dietitian can help recalibrate portions and timing in your diet plan for weight loss.
Not necessarily. Some women feel better with slightly lower carbs—especially with insulin resistance—but extreme keto isn't required for inflammation support. A modified lower‑carb Mediterranean approach often strikes the balance: lots of plants + healthy fats + strategic grains/legumes based on tolerance.
When scanning nutrition facts panels:
(Portions vary—adjust for energy needs & goals.)
Breakfast: Spinach‑mushroom egg scramble cooked in olive oil; side of berries & chia sprinkle.
Snack: Greek yogurt (unsweetened) + ground flax + cinnamon.
Lunch: Salmon & quinoa power bowl with roasted Brussels sprouts, red cabbage slaw, and lemon‑tahini drizzle.
Snack: Apple slices + almond butter (portion‑aware for calorie deficit).
Dinner: Herb‑roasted chicken thighs, garlicky (infused) sautéed kale, roasted sweet potato wedges.
Evening: Turmeric ginger herbal tea; 1 square dark chocolate (check nutrition facts for added sugar).
Consider seeing a registered Dietitian if you:
Search "Dietitian near me" or connect virtually with ONE Nutrition—we work with women across the country.
If you've been struggling with midlife weight changes, inflammation, or just want to feel more energized—you don't have to figure this out alone.
Working with a registered Dietitian at ONE Nutrition can help you:
Feel like inflammation is running the show? Let's change that.
See client stories on Google. Explore women's midlife nutrition programs on our website. Book a 1‑on‑1 consult with a registered Dietitian (insurance welcome!).
Don't wait to start feeling better—book your Anti-Inflammatory Nutrition Consultation today and take the first step toward better health and vitality!