Food Allergies
Support Your Well-Being with ONE Nutrition
Safe nutrition planning for food allergies and sensitivities
What is Food Allergies?
Food allergies are immune system reactions to specific foods that can range from mild discomfort to life-threatening anaphylaxis.
Signs and Symptoms
Mild Reactions
Common allergy symptoms
- • Hives
- • Itching
- • Swelling
- • Nausea
- • Vomiting
Severe Reactions
Anaphylactic symptoms
- • Difficulty breathing
- • Drop in blood pressure
- • Loss of consciousness
- • Rapid pulse
Causes
Immune System
Body's defense response
- • IgE antibody production
- • Histamine release
- • Immune system overreaction
Genetic Factors
Inherited predispositions
- • Family history
- • Genetic mutations
- • Atopic conditions
Health Risks
Acute Risks
Immediate complications
- • Anaphylaxis
- • Emergency situations
- • Hospitalization
Nutritional Risks
Long-term complications
- • Nutrient deficiencies
- • Limited food variety
- • Social isolation
Working with a Registered Dietitian
Our dietitians provide comprehensive support for managing food allergies while maintaining optimal nutrition and quality of life.
How We Help:
- •Comprehensive elimination protocols
- •Safe alternative food recommendations
- •Nutritional adequacy assessment
- •Label reading education
- •Emergency action plan development
Expected Outcomes:
Clients learn to safely manage their allergies while maintaining a nutritionally complete diet and reducing anxiety around food.
